Same, but in Canada it was mostly dandelion greens.

I grew up in a predominantly white neighborhood. During my childhood in the 1970s and 1980s, I never knew any white person who ate kale or collard greens. The nearest supermarket to our house often didn’t stock them fresh. My mother often had to travel t…
When The Foods That White People Used to Shun Become Trendy
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Vena Moore
Misty Rae
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Mar 18, 2024
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Same, but in Canada it was mostly dandelion greens.
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Written by Misty Rae
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6X Top Writer. Former legal eagle. Wife, mother, nature lover, chef, writer and all-around free spirit . https://ko-fi.com/mistyrae
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